Cuts Of Beef Chart. Some make it a simple diagram such as the distribution of cows from chucks ribs loin and rounds. Cut 2270 neck 2280 chuck 2260 chuck tender 2310 topside 2000 knuckle 2070 thick flank 2060 flank steak 2210 tenderloin 2150 side strap on rib set 2220 cube roll 2240 short ribs 5 ribs 1690 brisket 2320 brisket point end 2330 brisket navel end 2340 brisket point end 2350 deckle off beef primal cuts.
The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef. OTHER CUTS Beef for Stew Beef for Kabobs CHUCK 7-Bone Pot Roast Arm Pot Roast Under Blade Pot Roast Chuck Eye Roast Mock Tender Roast Shoulder Petite Tender Cubed Steak Ground Beef Blade Roast Chuck Pot Roast Short Ribs Chuck Top Blade Steak Shoulder Petite Tender Medallions RIB Rib Roast Large End Ribeye Roast Boneless Flanken. For the best cuts of beef is considered as something relative.
BEEF CUTS CHART Skirt Steak.
Center-cut tissue or vein end removed End-to-end tissue steaks included Lean Ground Beef 85 Lean Ground Beef Extra Lean Ground Beef 90 Lean Ground Beef Extra Lean Ground Beef 90 Lean Ground Beef Points Requiring Specification. Center-cut tissue or vein end removed End-to-end tissue steaks included Lean Ground Beef 85 Lean Ground Beef Extra Lean Ground Beef 90 Lean Ground Beef Extra Lean Ground Beef 90 Lean Ground Beef Points Requiring Specification. Cuts Of Beef Chart. Round - eye round steak eye round roast round tip roast bottom round roast top round roast bottom round steak western griller round tip steak sirloin tip center roast sirloin tip center steak sirloin tip side steak.