Omaha Steak Cooking Chart. Steak Chop Cooking ChartThickness1Rare 120- 130FFirst Side After Turning2-3 3-4Medium Rare 130-140FFirst Side After Turning2-3 5-6Medium 140-150FFirst Side After Turning2-3 8-10Well. After cooking allow the steaks to rest 3-5 minutes before.
After cooking allow the steaks to rest 3-5 minutes before. Lightly oil steak and season on both sides. Verify the degree.
You can also thaw the sealed steaks in cold water for 30-45 minutes.
All content on this site is available via phone twenty-four hours a day seven days a week by calling 1-800-960-8400. Sear and Slow Roast Method. Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Preheat oven to 300F.