Pork Ribs Temperature Chart. 400F direct heat 145F. The ideal pork.
Safe Finished Meat Temperature. 160F 71C 20 minutes per pound. You can go a little higher if you like them closer to fall-off-the-bone but as they are suspended by their.
His you need the ribs internal temp to reach 165 degrees F.
Barbecue over indirect heat. When you check the ribs internal temp make sure you probe the thermometer. Smoke for 4 to 5 hours then test for doneness. 160F 71C 20 minutes per pound.