Turkey Cooking Time Chart. Spatchcock Turkey Cooking Time Chart. This allows the meat to relax and distributes the juices throughout.
4 14 to 4 34 hours. As a general guideline start roasting a bird of any size at 450 degrees for 20 to 25 minutes until well browned then reduce the temperature to 400 degrees and continue roasting until the thickest part of the thigh reaches 155 degrees. Dont forget to rest the meat before carving.
At 250 degrees F your turkey will take 25 to 30 minutes per pound.
7 rows How long you cook your turkey can vary depending on the temperature of the oven and whether or. Turkey Weight Cooking Time Doneness Temperature 4-6 lb. 14 to 18 pounds. At 235 degrees F your turkey will take 30 to 35 minutes per pound.